Tâng-á-bí-ko

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筒仔米糕

筒仔米糕 (Tâng-á-bí-ko) ()1 (chióng)地方 (tē-hng)口味 (khaú-bī)流行 (liû-hêng) ()台灣 (Tâi-oân) (Chú)筒仔米糕 (ê) ()1 (pō͘)準備 (chún-pī)卒米 (chu̍t-bí) (liaū)做法 (Chò-hoat) ()秫米 (chu̍t-bí)香菇 (hiuⁿ-ko͘)蔥仔頭 (chhang-á-thaû)豆油 (taū-iû) (iâm) (chiú) (kah)肉油 (bah-iû)同齊 (tâng-chê) (chhá)芡芳 (khiàn-phang)閣來 (Koh-lâi)先共 (seng-kā)魯兩 (ló͘-nn̄g) (bah)肉素 (bah-sò͘)等等 (téng-téng)摻入 (chham-ji̍p)筒仔 (tâng-á) (lāi)了後 (liáu-aū)才閣 (chiah-koh)秫米料 (chu̍t-bí-liāu)參落去 (chham--lo̍h-khì)機的 (Kui-ê)筒仔提去 (the̍h-khì) (chhoe) (Chhoe) (se̍k)了後,共筒仔倒蓋 (tò-khap)內底 (lāi-té)米糕 (bí-ko)倒佇 (tò-tī) (oáⁿ)kiang () (koh) (lâm)1寡仔 (koá-á)豆油 (a̍h-sī米醬 (bí-chiùⁿ)?=甜辣醬 (tiⁿ-loa̍h-chiùⁿ)), (soà) (koa)芫荽 (iân-sui)

早期 (Chá-kî)一般 (it-poaⁿ) (iōng)竹筒仔 (tek-tâng-á)後來 (aū-lâi)鐵筒仔囝 (thih-tâng-á-kiáⁿ) (khah) (chē)這買 (Chit-mái) (這馬 (chit-má)) ()有人 (ū-lâng)紙篋仔 (choá-kheh-á)