Hu̍t-thiàu-chhiûⁿ

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佛跳牆

佛跳牆 (Hu̍t-thiàu-chhiûⁿ) (佛跳牆) ()福建 (Hok-kiàn)料理 (liāu-lí) (lāi) (ê) (chi̍t) (chióng)魚翅 (hî-chhì)菜色 (chhài-sek).[1][2]

參考 (Chham-khó)[修改]

  1. Shidao Xu; Chunjiang Fu; Qingyu Wu (2003). Origins of Chinese cuisine. Asiapac Books Pte Ltd. pp. 7–16. ISBN 981-229-317-5. 
  2. Hanchao Lu (2005). Street criers: a cultural history of Chinese beggars. Stanford University Press. pp. 73–74. ISBN 0-8047-5148-X.